Evaluation of Methods for Inoculating Dry Powder Foods with Salmonella enterica, Enterococcus faecium, or Cronobacter sakazakii
出版年份 2019 全文链接
标题
Evaluation of Methods for Inoculating Dry Powder Foods with Salmonella enterica, Enterococcus faecium, or Cronobacter sakazakii
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 82, Issue 6, Pages 1082-1088
出版商
International Association for Food Protection
发表日期
2019-05-28
DOI
10.4315/0362-028x.jfp-18-284
参考文献
相关参考文献
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