Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food

Published 2018 View Full Article

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Title
Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 97, Issue -, Pages 53-60
Publisher
Elsevier BV
Online
2018-06-19
DOI
10.1016/j.lwt.2018.06.033

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