Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon
出版年份 2019 全文链接
标题
Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon
作者
关键词
-
出版物
Coatings
Volume 9, Issue 5, Pages 333
出版商
MDPI AG
发表日期
2019-05-24
DOI
10.3390/coatings9050333
参考文献
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