Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives

Food phenolics and lactic acid bacteria

(2009) Héctor Rodríguez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibitors of lactic acid fermentation in Spanish-style green olive brines of the Manzanilla variety

(2008) Eduardo Medina et al.   FOOD CHEMISTRY

Microbial population dynamics during the processing of Arbequina table olives

(2008) Albert Hurtado et al.   FOOD RESEARCH INTERNATIONAL

Characterization of thep-Coumaric Acid Decarboxylase from Lactobacillus plantarum CECT 748T

(2008) Héctor Rodríguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T

(2007) Héctor Rodríguez et al.   FOOD CHEMISTRY

Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strains

(2007) José María Landete et al.   FOOD CHEMISTRY