Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh

Published 2015 View Full Article

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Title
Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh
Authors
Keywords
Lactic acid bacteria, Probiotics, Gherkin, Koozh, Lactobacillus crispatus, GI9, Weissella koreensis, FKI21
Journal
RESEARCH IN MICROBIOLOGY
Volume 166, Issue 5, Pages 428-439
Publisher
Elsevier BV
Online
2015-04-06
DOI
10.1016/j.resmic.2015.03.002

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