Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics

Published 2014 View Full Article

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Title
Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 59, Issue 1, Pages 234-246
Publisher
Elsevier BV
Online
2014-03-22
DOI
10.1016/j.lwt.2014.03.003

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