Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats

Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates

(2013) Rong He et al.   FOOD CHEMISTRY

Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata

(2012) Ciarán Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis

(2012) Chang-Bum Ahn et al.   PROCESS BIOCHEMISTRY

Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats

(2012) Rafik Balti et al.   Journal of Functional Foods

Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates

(2012) Sari Mäkinen et al.   Journal of Functional Foods

Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

(2012) Rong He et al.   Journal of Functional Foods

Antihypertensive effect of corn peptides, produced by a continuous production in enzymatic membrane reactor, in spontaneously hypertensive rats

(2011) Wen-Hao Huang et al.   FOOD CHEMISTRY

Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein

(2011) Chibuike C. Udenigwe et al.   FOOD CHEMISTRY

Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans

(2011) Huan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

(2011) Chibuike C. Udenigwe et al.   JOURNAL OF FOOD SCIENCE

Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (Cannabis sativa L.) Protein Hydrolysates

(2011) Abraham T. Girgih et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats

(2010) M. Quiñones et al.   FOOD CHEMISTRY

Hempseed protein derived antioxidative peptides: Purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells

(2010) Rong-Rong Lu et al.   FOOD CHEMISTRY

Effects of fermented milk peptides supplement on blood pressure and vascular function in spontaneously hypertensive rats

(2010) Sung Min Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions

(2010) Abraham T. Girgih et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

(2010) Isuru Wijesekara et al.   Marine Drugs

Arachin derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship

(2010) V.K. Jimsheena et al.   PEPTIDES

Antihypertensive effect of insect cells: In vitro and in vivo evaluation

(2010) Dorien Staljanssens et al.   PEPTIDES

Aliskiren, the first approved renin inhibitor: Clinical application and safety in the treatment of hypertension

(2009) Graziano Riccioni et al.   ADVANCES IN THERAPY

Ala-Val-Phe and Val-Phe: ACE inhibitory peptides derived from insect protein with antihypertensive activity in spontaneously hypertensive rats

(2009) Lieselot Vercruysse et al.   PEPTIDES

Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

(2008) Chuan-He Tang et al.   FOOD CHEMISTRY

Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

(2007) Xian-Sheng Wang et al.   FOOD CHEMISTRY