Cinnamic acid, coumarin and vanillin: Alternative phenolic compounds for efficient Agrobacterium-mediated transformation of the unicellular green alga, Nannochloropsis sp.

Title
Cinnamic acid, coumarin and vanillin: Alternative phenolic compounds for efficient Agrobacterium-mediated transformation of the unicellular green alga, Nannochloropsis sp.
Authors
Keywords
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Journal
JOURNAL OF MICROBIOLOGICAL METHODS
Volume 84, Issue 3, Pages 430-434
Publisher
Elsevier BV
Online
2011-01-22
DOI
10.1016/j.mimet.2011.01.005

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