Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains

Extraction of polyphenols in Himanthalia elongata and determination by high performance liquid chromatography with diode array detector prior to its potential use against oxidative stress

(2016) Mariola Belda et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

(2016) Hua Zhang et al.   Current Opinion in Food Science

Phenolic profile of Dunaliella tertiolecta growing under high levels of copper and iron

(2015) Aroa López et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Antioxidant activity of some Moroccan marine microalgae: Pufa profiles, carotenoids and phenolic content

(2015) Amal Maadane et al.   JOURNAL OF BIOTECHNOLOGY

Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater

(2015) Hamed Safafar et al.   Marine Drugs

The role of oxidative stress, antioxidants and vascular inflammation in cardiovascular disease (a review)

(2015) Hawa N. Siti et al.   VASCULAR PHARMACOLOGY

Effects of spirulina biomass on the technological and nutritional quality of bread wheat pasta

(2014) Estefanía Rodríguez De Marco et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Management of oxidative stress by microalgae

(2013) Judith T. Cirulis et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Lipid and sensory quality of canned Atlantic salmon (Salmo salar): Effect of the use of different seaweed extracts as covering liquids

(2013) Jaime Ortiz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Bio-accessibility of bioactive compounds (ACE inhibitors and antioxidants) from extruded maize products added with a red seaweed Porphyra columbina

(2013) Raúl E. Cian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nanoscale lignin particles as sources of dissolved iron to the ocean

(2012) Regina Krachler et al.   GLOBAL BIOGEOCHEMICAL CYCLES

Variability of the phenolic profile in the diatomPhaeodactylum tricornutumgrowing under copper and iron stress

(2012) Milagros Rico et al.   LIMNOLOGY AND OCEANOGRAPHY

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

(2011) Stéphane Quideau et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Importance of Iron Chelation in Free Radical-Induced Oxidative Stress and Human Disease

(2011) Klaudia Jomova et al.   CURRENT PHARMACEUTICAL DESIGN

Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants

(2011) Taha M. Rababah et al.   NATURAL PRODUCT RESEARCH

Microalgae for “Healthy” Foods-Possibilities and Challenges

(2010) T.L. Chacón-Lee et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Novel antioxidants in food quality preservation and health promotion

(2010) Fereidoon Shahidi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts

(2010) Aroa López et al.   FOOD CHEMISTRY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Identification of possible source markers in marine dissolved organic matter using ultrahigh resolution mass spectrometry

(2009) Elizabeth B. Kujawinski et al.   GEOCHIMICA ET COSMOCHIMICA ACTA

Innovative Natural Functional Ingredients from Microalgae

(2009) Merichel Plaza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive phenols in algae: The application of pressurized-liquid and solid-phase extraction techniques

(2009) L. Onofrejová et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds

(2009) I. López-López et al.   MEAT SCIENCE

Solid-phase/supercritical-fluid extraction for liquid chromatography of phenolic compounds in freshwater microalgae and selected cyanobacterial species

(2008) B. Klejdus et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods

(2007) Ignacio Rodriguez-Garcia et al.   FOOD CHEMISTRY