Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy

Measuring the Costs of Vitamin A Interventions

(2015) Justin Kagin et al.   FOOD AND NUTRITION BULLETIN

A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in India

(2015) Julia L Finkelstein et al.   JOURNAL OF NUTRITION

Status and market potential of transgenic biofortified crops

(2015) Hans De Steur et al.   NATURE BIOTECHNOLOGY

Developing country consumers’ acceptance of biofortified foods: a synthesis

(2015) Ekin Birol et al.   Food Security

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria

(2015) Fabiana F. De Moura et al.   PLoS One

Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial

(2014) Bryan Gannon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Triple-Fortified Rice Containing Vitamin A Reduced Marginal Vitamin A Deficiency and Increased Vitamin A Liver Stores in School-Aged Thai Children

(2014) Siwaporn Pinkaew et al.   JOURNAL OF NUTRITION

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops

(2014) Michael R La Frano et al.   NUTRITION REVIEWS

Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials

(2014) Fabiana F. De Moura et al.   Advances in Nutrition

Evaluation of Endogenous Allergens for the Safety Evaluation of Genetically Engineered Food Crops: Review of Potential Risks, Test Methods, Examples and Relevance

(2013) Richard E. Goodman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Total Zinc Absorption from a Diet Containing either Conventional Rice or Higher-Zinc Rice Does Not Differ among Bangladeshi Preschool Children

(2013) M. Munirul Islam et al.   JOURNAL OF NUTRITION

Biofortified Cassava with Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption by Primary School Children in Kenya

(2013) Elise F. Talsma et al.   PLoS One

Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety

(2012) R. Panda et al.   ALLERGY

β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children

(2012) Guangwen Tang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

(2012) Christine Hotz et al.   JOURNAL OF NUTRITION

Food Sovereignty: Power, Gender, and the Right to Food

(2012) Rajeev C. Patel   PLOS MEDICINE

Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods

(2011) Kirthee Pillay et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Folates and Folic Acid: From Fundamental Research Toward Sustainable Health

(2010) Dieter Blancquaert et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Golden Rice is an effective source of vitamin A

(2009) Guangwen Tang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutrient Biofortification of Food Crops

(2009) Kendal D. Hirschi   Annual Review of Nutrition

Critical evaluation of strategies for mineral fortification of staple food crops

(2009) Sonia Gómez-Galera et al.   TRANSGENIC RESEARCH

Potential impacts of iron biofortification in India

(2008) Alexander J. Stein et al.   SOCIAL SCIENCE & MEDICINE