Triple-Fortified Rice Containing Vitamin A Reduced Marginal Vitamin A Deficiency and Increased Vitamin A Liver Stores in School-Aged Thai Children

Vitamin A Deficiency and Clinical Disease: An Historical Overview

(2018) Alfred Sommer   JOURNAL OF NUTRITION

Vitamin A isotope dilution predicts liver stores in line with long-term vitamin A intake above the current Recommended Dietary Allowance for young adult women

(2013) Ashley R Valentine et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Extruded Rice Grains Fortified with Zinc, Iron, and Vitamin A Increase Zinc Status of Thai School Children When Incorporated into a School Lunch Program

(2013) Siwaporn Pinkaew et al.   JOURNAL OF NUTRITION

Vitamin A stability in triple fortified extruded, artificial rice grains containing iron, zinc and vitamin A

(2012) Siwaporn Pinkaew et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Vitamin A: biomarkers of nutrition for development

(2011) Sherry A Tanumihardjo   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mathematical Modeling of Serum 13C-Retinol in Captive Rhesus Monkeys Provides New Insights on Hypervitaminosis A

(2009) Anne L. Escaron et al.   JOURNAL OF NUTRITION

13C Natural Abundance in Serum Retinol Acts as a Biomarker for Increases in Dietary Provitamin A

(2008) Julie A. Howe et al.   EXPERIMENTAL BIOLOGY AND MEDICINE