Biofortified Cassava with Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption by Primary School Children in Kenya

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Consumer Preferences for Maize Products in Urban Kenya

(2015) Hugo De Groote et al.   FOOD AND NUTRITION BULLETIN

Biofortification: Progress toward a more nourishing future

(2013) Amy Saltzman et al.   Global Food Security-Agriculture Policy Economics and Environment

Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia

(2012) J.V. Meenakshi et al.   JOURNAL OF HEALTH ECONOMICS

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women

(2011) Christine Hotz et al.   BRITISH JOURNAL OF NUTRITION

Factors Predicting Consumption of Fonio Grain (Digitaria exilis) among Urban Malian Women of Reproductive Age

(2011) Nadia Fanou-Fogny et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya

(2010) Hugo De Groote et al.   AGRICULTURAL ECONOMICS

Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique

(2008) Robyn Stevens et al.   FOOD POLICY

Consumer acceptability of yellow maize products in Zimbabwe

(2007) Tawanda Muzhingi et al.   FOOD POLICY