Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

Title
Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 142, Issue 10, Pages 1871-1880
Publisher
Oxford University Press (OUP)
Online
2012-08-09
DOI
10.3945/jn.111.151829

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