Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria

Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women

(2013) Michael R. La Frano et al.   BRITISH JOURNAL OF NUTRITION

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

Biofortified Cassava with Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption by Primary School Children in Kenya

(2013) Elise F. Talsma et al.   PLoS One

Biofortification: Progress toward a more nourishing future

(2013) Amy Saltzman et al.   Global Food Security-Agriculture Policy Economics and Environment

Plasma Retinol-Binding Protein Predicts Plasma Retinol Concentration in Both Infected and Uninfected Cameroonian Women and Children

(2011) Reina Engle-Stone et al.   JOURNAL OF NUTRITION

Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis

(2010) David I Thurnham et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake

(2010) Alison Gegios et al.   PLANT FOODS FOR HUMAN NUTRITION

Impact of Style of Processing on Retention and Bioaccessibility of β-Carotene in Cassava (Manihot esculanta, Crantz)

(2009) Sagar K. Thakkar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in total carotenoid content at different stages of traditional processing of yellow-fleshed cassava genotypes

(2008) Busie Maziya-Dixon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY