Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise
出版年份 2019 全文链接
标题
Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 56, Issue 5, Pages 2712-2720
出版商
Springer Science and Business Media LLC
发表日期
2019-04-11
DOI
10.1007/s13197-019-03761-2
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