Comparison of milling fractions of tartary buckwheat for their phenolics and antioxidant properties

Published 2012 View Full Article

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Title
Comparison of milling fractions of tartary buckwheat for their phenolics and antioxidant properties
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 49, Issue 1, Pages 53-59
Publisher
Elsevier BV
Online
2012-07-20
DOI
10.1016/j.foodres.2012.07.019

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