Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon

Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities

(2016) Jiaqiang Luo et al.   FOOD CHEMISTRY

Effect of canning on color, protein and phenolic profile of grains from kidney bean, field pea and chickpea

(2016) Naincy Parmar et al.   FOOD RESEARCH INTERNATIONAL

In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols

(2016) Jatinder Pal Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.)

(2015) M. Dent   CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY

Optimisation of extraction of bioactive compounds from Feronia limonia (wood apple) fruit using response surface methodology (RSM)

(2015) N. Ilaiyaraja et al.   FOOD CHEMISTRY

Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

(2015) Farid Dahmoune et al.   FOOD CHEMISTRY

Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds

(2014) Ramiro Ariel Carciochi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology

(2013) Saliha Şahin et al.   FOOD CHEMISTRY

Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.)

(2013) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of alcohol-based deep eutectic solvent in extraction and determination of flavonoids with response surface methodology optimization

(2013) Wentao Bi et al.   JOURNAL OF CHROMATOGRAPHY A

Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health

(2013) Ramakrishnan M Nair et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products

(2012) T.K. Girish et al.   FOOD RESEARCH INTERNATIONAL

Ultrasound-assisted hydrolysis and gas chromatography–mass spectrometric determination of phenolic compounds in cranberry products

(2011) Chengjun Wang et al.   FOOD CHEMISTRY

Antioxidant and antimicrobial activity of legume hulls

(2011) Sweetie R. Kanatt et al.   FOOD RESEARCH INTERNATIONAL

Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology

(2011) Barinderjit Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE