Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat

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Title
Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat
Authors
Keywords
Buckwheat, Orientin, Flavan-3-ol, Antioxidant activity
Journal
JOURNAL OF CEREAL SCIENCE
Volume 68, Issue -, Pages 181-186
Publisher
Elsevier BV
Online
2015-07-07
DOI
10.1016/j.jcs.2015.07.005

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