Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage
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Title
Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage
Authors
Keywords
Galactoglucomannan, Emulsion, Drinkable yogurt, Oat-based beverage, Functional food
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-04-07
DOI
10.1007/s00217-019-03273-5
References
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