Spruce galactoglucomannans inhibit lipid oxidation in rapeseed oil-in-water emulsions

Published 2016 View Full Article

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Title
Spruce galactoglucomannans inhibit lipid oxidation in rapeseed oil-in-water emulsions
Authors
Keywords
Spruce galactoglucomannans, Carboxymethylation, Emulsion stability, Lipid oxidation
Journal
FOOD HYDROCOLLOIDS
Volume 58, Issue -, Pages 255-266
Publisher
Elsevier BV
Online
2016-03-06
DOI
10.1016/j.foodhyd.2016.03.006

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