The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional Study

Gluten free diet and nutrient deficiencies: A review

(2016) Giorgia Vici et al.   CLINICAL NUTRITION

Identification and molecular characterization of oat peptides implicated on coeliac immune response

(2016) Isabel Comino et al.   Food & Nutrition Research

Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review

(2016) Sébastien La Vieille et al.   Canadian Journal of Gastroenterology and Hepatology

Celiac disease from a global perspective

(2015) Elena Lionetti et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides

(2015) Melinda Y. Hardy et al.   JOURNAL OF AUTOIMMUNITY

Presentation of Celiac Disease in Finnish Children Is No Longer Changing: A 50-Year Perspective

(2015) Laura Kivelä et al.   JOURNAL OF PEDIATRICS

Practical insights into gluten-free diets

(2015) Jacalyn A. See et al.   Nature Reviews Gastroenterology & Hepatology

Role of oats in celiac disease

(2015) Isabel Comino   WORLD JOURNAL OF GASTROENTEROLOGY

Refractory coeliac disease in a country with a high prevalence of clinically-diagnosed coeliac disease

(2014) T. Ilus et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

The effects of oats on the function of gut microflora in children with coeliac disease

(2014) B. Tjellström et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Oats and bowel disease: a systematic literature review

(2014) Frank Thies et al.   BRITISH JOURNAL OF NUTRITION

Factors associated with long diagnostic delay in celiac disease

(2014) Valma Fuchs et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Noncontaminated Dietary Oats May Hamper Normalization of the Intestinal Immune Status in Childhood Celiac Disease

(2014) Veronika Sjöberg et al.   Clinical and Translational Gastroenterology

Validation of Morphometric Analyses of Small-Intestinal Biopsy Readouts in Celiac Disease

(2013) Juha Taavela et al.   PLoS One

Oats in the Diet of Children with Celiac Disease: Preliminary Results of a Double-Blind, Randomized, Placebo-Controlled Multicenter Italian Study

(2013) Simona Gatti et al.   Nutrients

Long-Term Consumption of Oats in Adult Celiac Disease Patients

(2013) Katri Kaukinen et al.   Nutrients

The Prevalence of Celiac Disease in the United States

(2012) Alberto Rubio-Tapia et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Persistent Duodenal Intraepithelial Lymphocytosis Despite a Long-Term Strict Gluten-Free Diet in Celiac Disease

(2012) Ilus Tuire et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Degree of Damage to the Small Bowel and Serum Antibody Titers Correlate With Clinical Presentation of Patients With Celiac Disease

(2012) Juha Taavela et al.   Clinical Gastroenterology and Hepatology

Factors Associated with Dietary Adherence in Celiac Disease: A Nationwide Study

(2012) Kalle Kurppa et al.   DIGESTION

Prospective Study of Clinical and Histological Safety of Pure and Uncontaminated Canadian Oats in the Management of Celiac Disease

(2011) Michael Sai Lai Sey et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet

(2009) A. R. Lee et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Oats Do Not Induce Systemic or Mucosal Autoantibody Response in Children With Coeliac Disease

(2009) Outi Koskinen et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Oat: unique among the cereals

(2008) Masood Sadiq Butt et al.   EUROPEAN JOURNAL OF NUTRITION