Electrostatic separation combined with ultra-fine grinding to produce β-glucan enriched ingredients from oat bran

Published 2014 View Full Article

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Title
Electrostatic separation combined with ultra-fine grinding to produce β-glucan enriched ingredients from oat bran
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 26, Issue -, Pages 445-455
Publisher
Elsevier BV
Online
2014-10-23
DOI
10.1016/j.ifset.2014.10.004

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