Determination of physical emulsion stabilization mechanisms of wood hemicelluloses via rheological and interfacial characterization

Spruce galactoglucomannans in rapeseed oil-in-water emulsions: Efficient stabilization performance and structural partitioning

(2016) Kirsi S. Mikkonen et al.   FOOD HYDROCOLLOIDS

Spruce galactoglucomannans inhibit lipid oxidation in rapeseed oil-in-water emulsions

(2016) Mari Lehtonen et al.   FOOD HYDROCOLLOIDS

Viscoelastic properties of sterically stabilised emulsions and their stability

(2015) Tharwat Tadros   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Pickering Emulsions for Food Applications: Background, Trends, and Challenges

(2015) Claire C. Berton-Carabin et al.   Annual Review of Food Science and Technology

Pressurized hot water flow-through extraction system scale up from the laboratory to the pilot scale

(2014) P. O. Kilpeläinen et al.   GREEN CHEMISTRY

Microstructure and nonlinear signatures of yielding in a heterogeneous colloidal gel under large amplitude oscillatory shear

(2014) Juntae Kim et al.   JOURNAL OF RHEOLOGY

Challenges in analysis of high-molar mass dextrans: Comparison of HPSEC, AsFlFFF and DOSY NMR spectroscopy

(2013) Ndegwa Henry Maina et al.   CARBOHYDRATE POLYMERS

Linear and nonlinear viscoelasticity of water-in-oil emulsions: Effect of droplet elasticity

(2013) Ruiwen Shu et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Disentangling glass and jamming physics in the rheology of soft materials

(2013) Atsushi Ikeda et al.   Soft Matter

Role of interparticle attraction in the yielding response of microgel suspensions

(2013) Zhen Shao et al.   Soft Matter

Yielding and flow of concentrated Pickering emulsions

(2013) Michiel Hermes et al.   Soft Matter

Quantitation of 4-O-methylglucuronic acid from plant cell walls

(2012) Sun-Li Chong et al.   CARBOHYDRATE POLYMERS

Fourier Transform Rheology as an innovative morphological characterization technique for the emulsion volume average radius and its distribution

(2012) K. Reinheimer et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Stabilising emulsion-based colloidal structures with mixed food ingredients

(2012) Eric Dickinson   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nonlinear Viscoelasticity and Shear Localization at Complex Fluid Interfaces

(2012) Philipp Erni et al.   LANGMUIR

Sustainable food-packaging materials based on future biorefinery products: Xylans and mannans

(2012) Kirsi S. Mikkonen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fourier Transform Rheology as a universal non-linear mechanical characterization of droplet size and interfacial tension of dilute monodisperse emulsions

(2011) Kathrin Reinheimer et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

A review of nonlinear oscillatory shear tests: Analysis and application of large amplitude oscillatory shear (LAOS)

(2011) Kyu Hyun et al.   PROGRESS IN POLYMER SCIENCE

Two step yielding in attractive colloids: transition from gels to attractive glasses

(2011) N. Koumakis et al.   Soft Matter

Nonlinear response of dense colloidal suspensions under oscillatory shear: Mode-coupling theory and Fourier transform rheology experiments

(2010) J. M. Brader et al.   PHYSICAL REVIEW E

Comprehensive Multidetector HPSEC Study on Solution Properties of Cereal Arabinoxylans in Aqueous and DMSO Solutions

(2009) Leena Pitkänen et al.   BIOMACROMOLECULES

Oxidation of Polysaccharides by Galactose Oxidase

(2009) Kirsti Parikka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rheological properties of water-soluble spruce O-acetyl galactoglucomannans

(2008) Chunlin Xu et al.   CARBOHYDRATE POLYMERS

The large amplitude oscillatory strain response of aqueous foam: Strain localization and full stress Fourier spectrum

(2008) F. Rouyer et al.   EUROPEAN PHYSICAL JOURNAL E

Spruce-derived mannans – A potential raw material for hydrocolloids and novel advanced natural materials

(2007) Stefan Willför et al.   CARBOHYDRATE POLYMERS