The performance and potential of the Australasian Health Star Rating system: a four‐year review using the RE‐AIM framework

The effect of sugar-sweetened beverage front-of-pack labels on drink selection, health knowledge and awareness: An online randomised controlled trial

(2018) Natassja Billich et al.   APPETITE

Front-of-package nutrition labelling policy: global progress and future directions

(2018) Rebecca Kanter et al.   PUBLIC HEALTH NUTRITION

Can front-of-pack labels influence portion size judgements for unhealthy foods?

(2018) Zenobia Talati et al.   PUBLIC HEALTH NUTRITION

Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System

(2018) et al.   Nutrients

Defining ‘Unhealthy’: A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating System

(2018) Alexandra Jones et al.   Nutrients

Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study

(2018) Oliver T. Mytton et al.   PLOS MEDICINE

Uptake of Australia’s Health Star Rating System

(2018) Alexandra Jones et al.   Nutrients

Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review

(2018) Marie-Ève Labonté et al.   Advances in Nutrition

Assessment of the construct validity of the Australian Health Star Rating: a nutrient profiling diagnostic accuracy study

(2017) S L Cooper et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods

(2017) Zenobia Talati et al.   FOOD QUALITY AND PREFERENCE

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults

(2017) Solia Adriouch et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques

(2017) Claire Elizabeth Pulker et al.   PUBLIC HEALTH NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial

(2017) Bruce Neal et al.   Nutrients

Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand

(2017) Cliona Mhurchu et al.   Nutrients

Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia

(2017) Sanne Peters et al.   Nutrients

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

(2017) Mélanie Deschasaux et al.   BMJ Open

Construct and criterion-related validation of nutrient profiling models: A systematic review of the literature

(2016) Sheri L. Cooper et al.   APPETITE

Consumers' responses to front-of-pack labels that vary by interpretive content

(2016) Zenobia Talati et al.   APPETITE

The combined effect of front-of-pack nutrition labels and health claims on consumers’ evaluation of food products

(2016) Zenobia Talati et al.   FOOD QUALITY AND PREFERENCE

Investigating nutrient profiling and Health Star Ratings on core dairy products in Australia

(2016) Lyndal Wellard et al.   PUBLIC HEALTH NUTRITION

Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?

(2016) Zenobia Talati et al.   Nutrients

Does the Australasian “Health Star Rating” Front of Pack Nutritional Label System Work?

(2016) Robert Hamlin et al.   Nutrients

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

(2016) Solia Adriouch et al.   European Journal of Preventive Cardiology

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

(2015) Mathilde Donnenfeld et al.   BRITISH JOURNAL OF NUTRITION

Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort

(2015) Gabriel Masset et al.   BRITISH JOURNAL OF NUTRITION

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort

(2015) Chantal Julia et al.   PREVENTIVE MEDICINE

A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels

(2015) Amy M Carrad et al.   PUBLIC HEALTH NUTRITION

Food Reformulation, Responsive Regulation, and “Regulatory Scaffolding”: Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom

(2015) Roger Magnusson et al.   Nutrients

Interpretive front-of-pack nutrition labels. Comparing competing recommendations

(2014) Ninya Maubach et al.   APPETITE

Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising

(2013) C. Corvalán et al.   Obesity Reviews

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Where is the science? What will it take to show that nutrient profiling systems work?

(2010) Marilyn S. Townsend   AMERICAN JOURNAL OF CLINICAL NUTRITION