The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods

Title
The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods
Authors
Keywords
Front-of-pack labels, Health star rating, Traffic lights, Daily intake, Perceived healthiness
Journal
FOOD QUALITY AND PREFERENCE
Volume 59, Issue -, Pages 109-113
Publisher
Elsevier BV
Online
2017-02-22
DOI
10.1016/j.foodqual.2017.02.010

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