Food Reformulation, Responsive Regulation, and “Regulatory Scaffolding”: Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom

Strengthening of accountability systems to create healthy food environments and reduce global obesity

(2015) Boyd Swinburn et al.   LANCET

Government action on diabetes prevention: time to try something new

(2015) Jenny C Kaldor et al.   MEDICAL JOURNAL OF AUSTRALIA

Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA

(2015) B. Reeve et al.   PUBLIC HEALTH

Food and the responsibility deal: how the salt reduction strategy was derailed

(2015) G. A. MacGregor et al.   BMJ-British Medical Journal

Food and the responsibility deal: how the salt reduction strategy was derailed

(2015) G. A. MacGregor et al.   BMJ-British Medical Journal

Compared With Usual Sodium Intake, Low- and Excessive-Sodium Diets Are Associated With Increased Mortality: A Meta-Analysis

(2014) Niels Graudal et al.   AMERICAN JOURNAL OF HYPERTENSION

A Q methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network

(2014) Vivica I. Kraak et al.   FOOD POLICY

A systematic interim assessment of the Australian Government’s Food and Health Dialogue

(2014) Tamara Elliott et al.   MEDICAL JOURNAL OF AUSTRALIA

A Cost Effectiveness Analysis of Salt Reduction Policies to Reduce Coronary Heart Disease in Four Eastern Mediterranean Countries

(2014) Helen Mason et al.   PLoS One

An accountability framework to promote healthy food environments

(2014) Vivica I Kraak et al.   PUBLIC HEALTH NUTRITION

An Economic Evaluation of Salt Reduction Policies to Reduce Coronary Heart Disease in England: A Policy Modeling Study

(2014) Marissa Collins et al.   VALUE IN HEALTH

Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods

(2014) Jacqui Webster et al.   Nutrients

An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

(2014) Helen Trevena et al.   Nutrients

To Legislate or Not to Legislate? A Comparison of the UK and South African Approaches to the Development and Implementation of Salt Reduction Programs

(2014) Karen Charlton et al.   Nutrients

Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality

(2014) Feng J He et al.   BMJ Open

Salt. UK consumers’ perceptions and consumption patterns

(2013) Charlotte Kenten et al.   APPETITE

‘Legislative scaffolding’: a new approach to prevention

(2013) Belinda Reeve et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis

(2013) Jennifer Sutherland et al.   BRITISH JOURNAL OF NUTRITION

Voluntary agreements between government and business—A scoping review of the literature with specific reference to the Public Health Responsibility Deal

(2013) Anna Bryden et al.   HEALTH POLICY

The Public Health Responsibility Deal: Brokering a deal for public health, but on whose terms?

(2013) Clare Panjwani et al.   HEALTH POLICY

Private Governance, Public Purpose? Assessing Transparency and Accountability in Self-Regulation of Food Advertising to Children

(2013) Belinda Reeve   Journal of Bioethical Inquiry

Salt reduction in the United Kingdom: a successful experiment in public health

(2013) F J He et al.   JOURNAL OF HUMAN HYPERTENSION

The Public Health Responsibility Deal: how should such a complex public health policy be evaluated?

(2013) Mark Petticrew et al.   JOURNAL OF PUBLIC HEALTH

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Regulation and the prevention agenda

(2013) Roger S Magnusson et al.   MEDICAL JOURNAL OF AUSTRALIA

The Australian Food and Health Dialogue – the implications of the sodium recommendation for pasta sauces

(2013) Helen Trevena et al.   PUBLIC HEALTH NUTRITION

Effect of lower sodium intake on health: systematic review and meta-analyses

(2013) N. J. Aburto et al.   BMJ-British Medical Journal

Determination of salt content in hot takeaway meals in the United Kingdom

(2012) Agnieszka Jaworowska et al.   APPETITE

The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

(2012) E. Dunford et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

National Approaches to Monitoring Population Salt Intake: A Trade-Off between Accuracy and Practicality?

(2012) Corinna Hawkes et al.   PLoS One

Thinking Forward: The Quicksand of Appeasing the Food Industry

(2012) Kelly D. Brownell   PLOS MEDICINE

Nutrition in cardiovascular disease: salt in hypertension and heart failure

(2011) F. J. He et al.   EUROPEAN HEART JOURNAL

Urinary Sodium and Potassium Excretion and Risk of Cardiovascular Events

(2011) Martin J. O'Donnell et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Salt reduction initiatives around the world

(2011) Jacqueline L Webster et al.   JOURNAL OF HYPERTENSION

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

(2011) Laura A Wyness et al.   PUBLIC HEALTH NUTRITION

A systematic survey of the sodium contents of processed foods

(2009) Jacqueline L Webster et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures

(2009) Lisa L. Sharma et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Can the Food Industry Play a Constructive Role in the Obesity Epidemic?

(2008) David S. Ludwig   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION