Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France

(2015) Chantal Julia et al.   BMC PUBLIC HEALTH

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

(2015) Mathilde Donnenfeld et al.   BRITISH JOURNAL OF NUTRITION

The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort

(2015) Chantal Julia et al.   JOURNAL OF NUTRITION

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

(2015) Chantal Julia et al.   Nutrition Journal

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort

(2015) Chantal Julia et al.   PREVENTIVE MEDICINE

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

(2014) Chantal Julia et al.   BRITISH JOURNAL OF NUTRITION

Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

(2014) Chantal Julia et al.   JOURNAL OF NUTRITION

High Diet Quality Is Associated with a Lower Risk of Cardiovascular Disease and All-Cause Mortality in Older Men

(2014) Janice L. Atkins et al.   JOURNAL OF NUTRITION

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk

(2013) Alice H Lichtenstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

(2013) D. E. Threapleton et al.   BMJ-British Medical Journal

Adherence to the Mediterranean dietary pattern and heart rate in the SUN project

(2012) M García-López et al.   European Journal of Preventive Cardiology

The Association Between a Nutritional Quality Index and Risk of Chronic Disease

(2011) Stephanie E. Chiuve et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Components of a Cardioprotective Diet

(2011) Dariush Mozaffarian et al.   CIRCULATION

Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohort

(2011) E Kesse-Guyot et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI)

(2010) David L Katz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sweetened beverage consumption and risk of coronary heart disease in women

(2009) Teresa T Fung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

(2009) G. Buckland et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status

(2009) Carla Estaquio et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION