Can front-of-pack labels influence portion size judgements for unhealthy foods?

Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review

(2018) Hannah M Brown et al.   NUTRITION REVIEWS

The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods

(2017) Zenobia Talati et al.   FOOD QUALITY AND PREFERENCE

In the eye of the beholder: Visual biases in package and portion size perceptions

(2016) Nailya Ordabayeva et al.   APPETITE

Consumers' responses to front-of-pack labels that vary by interpretive content

(2016) Zenobia Talati et al.   APPETITE

Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition Labels

(2015) Lucía Antúnez et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Consumer attitudes and understanding of cholesterol-lowering claims on food: randomize mock-package experiments with plant sterol and oat fibre claims

(2014) C L Wong et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Portion Size and Obesity

(2014) M. Barbara E. Livingstone et al.   Advances in Nutrition

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers’ responses to seven labelling formats

(2013) Wendy L. Watson et al.   APPETITE

Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals

(2013) Christina L Wong et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Perceived ‘healthiness’ of foods can influence consumers’ estimations of energy density and appropriate portion size

(2013) G P Faulkner et al.   INTERNATIONAL JOURNAL OF OBESITY

Effects of front-of-package and shelf nutrition labeling systems on consumers

(2013) James C Hersey et al.   NUTRITION REVIEWS

Consumers’ Health-Related Motive Orientations and Reactions to Claims about Dietary Calcium

(2013) Christine Hoefkens et al.   Nutrients

Facts Up Front Versus Traffic Light Food Labels

(2012) Christina A. Roberto et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Effectiveness of Front-of-pack Nutrition Symbols: A Pilot Study with Consumers

(2012) Teri E. Emrich et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Serving size guidance for consumers: is it effective?

(2012) G. P. Faulkner et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

(2010) Klaus G. Grunert et al.   APPETITE

Consumer appeal of nutrition and health claims in three existing product concepts

(2009) Wim Verbeke et al.   APPETITE

Portion size: review and framework for interventions

(2009) Ingrid HM Steenhuis et al.   International Journal of Behavioral Nutrition and Physical Activity

Assessment of the Accuracy of Portion Size Reports Using Computer-Based Food Photographs Aids in the Development of an Automated Self-Administered 24-Hour Recall

(2009) Amy F. Subar et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adults

(2009) K. Giskes et al.   Obesity Reviews