Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study

Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study

(2016) Tammy Y. N. Tong et al.   BMC Medicine

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

(2015) Mathilde Donnenfeld et al.   BRITISH JOURNAL OF NUTRITION

Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort

(2015) Gabriel Masset et al.   BRITISH JOURNAL OF NUTRITION

Consumption of fruit and vegetable and risk of coronary heart disease: A meta-analysis of prospective cohort studies

(2015) Yong Gan et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort

(2015) Chantal Julia et al.   JOURNAL OF NUTRITION

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

(2015) Chantal Julia et al.   Nutrition Journal

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort

(2015) Chantal Julia et al.   PREVENTIVE MEDICINE

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

(2015) Fumiaki Imamura et al.   BMJ-British Medical Journal

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

(2015) Fumiaki Imamura et al.   BMJ-British Medical Journal

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

(2014) Chantal Julia et al.   BRITISH JOURNAL OF NUTRITION

Fruits and Vegetables Consumption and Risk of Stroke

(2014) Dan Hu et al.   STROKE

Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues

(2013) Marleen A. H. Lentjes et al.   BRITISH JOURNAL OF NUTRITION

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Effect of Restrictions on Television Food Advertising to Children on Exposure to Advertisements for ‘Less Healthy’ Foods: Repeat Cross-Sectional Study

(2012) Jean Adams et al.   PLoS One

Where is the science? What will it take to show that nutrient profiling systems work?

(2010) Marilyn S. Townsend   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence

(2010) Frank B. Hu et al.   PHYSIOLOGY & BEHAVIOR

Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study

(2008) S. Bingham et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY