Arsenic Speciation of Edible Shrimp by High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry (HPLC-ICP-MS): Method Development and Health Assessment

Concentration of heavy metals in seafood (fishes, shrimp, lobster and crabs) and human health assessment in Saint Martin Island, Bangladesh

(2018) Mohammad Abdul Baki et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Systematic review and health risk assessment of arsenic and lead in the fished shrimps from the Persian gulf

(2018) Yadolah Fakhri et al.   FOOD AND CHEMICAL TOXICOLOGY

Speciation analysis of six arsenic species in marketed shellfish: Extraction optimization and health risk assessment

(2018) Yuyu Jia et al.   FOOD CHEMISTRY

Simultaneous separation and determination of six arsenic species in Shiitake ( Lentinus edodes ) mushrooms: Method development and applications

(2018) Shuangyang Chen et al.   FOOD CHEMISTRY

Monitoring of arsenic contents in domestic rice and human risk assessment for daily intake of inorganic arsenic in Korea

(2018) Seul Gi Lee et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Extraction and determination of arsenic species in leafy vegetables: Method development and application

(2017) Li Ma et al.   FOOD CHEMISTRY

Determination of total arsenic content and arsenic speciation in different types of rice

(2017) Sang Ryun Yim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Metabolism, toxicity and anticancer activities of arsenic compounds

(2017) Islam Khairul et al.   Oncotarget

Heavy metals in aquatic organisms of different trophic levels and their potential human health risk in Bohai Bay, China

(2016) Yan Zhang et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Determination of Four Arsenic Species in Fruit Juice by High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry: Single-Laboratory Validation, First Action 2016.04

(2016) Sean D. Conklin et al.   JOURNAL OF AOAC INTERNATIONAL

Arsenic and arsenic species in shellfish and finfish from the western Arabian Gulf and consumer health risk assessment

(2016) Periyadan K. Krishnakumar et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Health risk assessment of various metal(loid)s via multiple exposure pathways on children living near a typical lead-acid battery plant, China

(2015) Suzhen Cao et al.   ENVIRONMENTAL POLLUTION

Determination of toxic heavy metals and speciation of arsenic in seaweeds from South Korea

(2015) Naeem Khan et al.   FOOD CHEMISTRY

On-line speciation and quantification of four arsenical species in rice samples collected in Argentina using a HPLC–HG–AFS coupling

(2015) Silvia S. Farías et al.   MICROCHEMICAL JOURNAL

A Risk Assessment of Heavy Metal Concentrations in Fish and an Invertebrate from the Gulf of Antalya

(2014) Mustafa Yipel et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Arsenic phyco-remediation by Cladophora algae and measurement of arsenic speciation and location of active absorption site using electron microscopy

(2014) Shivakshi Jasrotia et al.   MICROCHEMICAL JOURNAL

Evaluation of microwave and ultrasound extraction procedures for arsenic speciation in bivalve mollusks by liquid chromatography–inductively coupled plasma-mass spectrometry

(2013) Clarissa M.M. Santos et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Rapid sample preparation procedure for As speciation in food samples by LC-ICP-MS

(2012) B.L. Batista et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation

(2012) A.A. Pastorelli et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Optimisation of digestion method for determination of arsenic in shrimp paste sample using atomic absorption spectrometry

(2012) C.W. Zanariah C.W. Ngah et al.   FOOD CHEMISTRY

An improved HPLC–ICPMS method for determining inorganic arsenic in food: Application to rice, wheat and tuna fish

(2012) Georg Raber et al.   FOOD CHEMISTRY

Arsenic speciation in food in Belgium

(2012) A. Ruttens et al.   JOURNAL OF GEOCHEMICAL EXPLORATION

Arsenic Toxicology: Translating between Experimental Models and Human Pathology

(2011) J. Christopher States et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

(2011) Jorge Moreda–Piñeiro et al.   FOOD CHEMISTRY

Arsenic in the human food chain: the Latin American perspective

(2011) Jochen Bundschuh et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Quantitative chemical extraction for arsenic speciation in rice grains

(2010) Jen-How Huang et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

A study on the extraction and quantitation of total arsenic and arsenic species in seafood by HPLC–ICP-MS

(2009) Sang-Ho Nam et al.   MICROCHEMICAL JOURNAL

Determination of total arsenic and arsenic (III) in phosphate fertilizers and phosphate rocks by HG-AAS after multivariate optimization based on Box-Behnken design

(2009) Samuel M. Macedo et al.   TALANTA

Determination of arsenic species in human urine using high performance liquid chromatography (HPLC) coupled with inductively coupled plasma mass spectrometry (ICP-MS)

(2008) Sasan Rabieh et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Speciation analysis of arsenic in Mya arenaria Linnaeus and Shrimp with capillary electrophoresis-inductively coupled plasma mass spectrometry

(2008) GuiDi Yang et al.   TALANTA