Extraction and determination of arsenic species in leafy vegetables: Method development and application

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Title
Extraction and determination of arsenic species in leafy vegetables: Method development and application
Authors
Keywords
Arsenic speciation, Leafy vegetable, Extraction, HPLC-ICP-MS, Risk assessment
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 524-530
Publisher
Elsevier BV
Online
2016-09-10
DOI
10.1016/j.foodchem.2016.09.015

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