A study on the extraction and quantitation of total arsenic and arsenic species in seafood by HPLC–ICP-MS

Title
A study on the extraction and quantitation of total arsenic and arsenic species in seafood by HPLC–ICP-MS
Authors
Keywords
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Journal
MICROCHEMICAL JOURNAL
Volume 95, Issue 1, Pages 20-24
Publisher
Elsevier BV
Online
2009-09-05
DOI
10.1016/j.microc.2009.08.009

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