An improved HPLC–ICPMS method for determining inorganic arsenic in food: Application to rice, wheat and tuna fish

Published 2012 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
An improved HPLC–ICPMS method for determining inorganic arsenic in food: Application to rice, wheat and tuna fish
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 1, Pages 524-532
Publisher
Elsevier BV
Online
2012-02-28
DOI
10.1016/j.foodchem.2012.02.113

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.