Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation

Published 2012 View Full Article

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Title
Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation
Authors
Keywords
-
Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 29, Issue 12, Pages 1913-1921
Publisher
Informa UK Limited
Online
2012-09-11
DOI
10.1080/19440049.2012.719644
References
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