Determination of total arsenic content and arsenic speciation in different types of rice

Quality characteristics of steamed rice bread prepared with different contents of proteolytic enzyme

(2016) Eun-Ae Kim et al.   Applied Biological Chemistry

Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan

(2015) Shigehiro Naito et al.   FOOD CHEMISTRY

Determination of Sixteen Elements and Arsenic Species in Brown, Polished and Milled Rice

(2014) Tomohiro NARUKAWA et al.   ANALYTICAL SCIENCES

Arsenic Speciation in Australian-Grown and Imported Rice on Sale in Australia: Implications for Human Health Risk

(2014) M. Azizur Rahman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Speciation of arsenite and arsenate in rice grain – Verification of nitric acid based extraction method and mass sample survey

(2011) J.-H. Huang et al.   FOOD CHEMISTRY

Localization and speciation of arsenic and trace elements in rice tissues

(2009) Euan Smith et al.   CHEMOSPHERE

High Percentage Inorganic Arsenic Content of Mining Impacted and Nonimpacted Chinese Rice

(2008) Y.-G. Zhu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Speciation and Localization of Arsenic in White and Brown Rice Grains

(2008) Andrew A. Meharg et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Cooking rice in a high water to rice ratio reduces inorganic arsenic content

(2008) Andrea Raab et al.   JOURNAL OF ENVIRONMENTAL MONITORING

Transporters of arsenite in rice and their role in arsenic accumulation in rice grain

(2008) J. F. Ma et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA