Speciation analysis of six arsenic species in marketed shellfish: Extraction optimization and health risk assessment

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Title
Speciation analysis of six arsenic species in marketed shellfish: Extraction optimization and health risk assessment
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 244, Issue -, Pages 311-316
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.foodchem.2017.10.064

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