Optimisation of digestion method for determination of arsenic in shrimp paste sample using atomic absorption spectrometry

Published 2012 View Full Article

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Title
Optimisation of digestion method for determination of arsenic in shrimp paste sample using atomic absorption spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 4, Pages 2406-2410
Publisher
Elsevier BV
Online
2012-04-18
DOI
10.1016/j.foodchem.2012.04.032

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