Phytochemical Properties and Hygienic Effects ofAllium ascalonicumandPimpinella anisumEssential Oils in Iranian White Brined Cheese

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Title
Phytochemical Properties and Hygienic Effects ofAllium ascalonicumandPimpinella anisumEssential Oils in Iranian White Brined Cheese
Authors
Keywords
-
Journal
Journal of Essential Oil Bearing Plants
Volume 15, Issue 6, Pages 1013-1020
Publisher
Informa UK Limited
Online
2013-03-12
DOI
10.1080/0972060x.2012.10662606

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