Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system

标题
Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system
作者
关键词
-
出版物
Food Science & Nutrition
Volume 7, Issue 3, Pages 959-968
出版商
Wiley
发表日期
2019-02-11
DOI
10.1002/fsn3.888

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