EFFECT OF CUMINUM CYMINUM L. ESSENTIAL OIL AND LACTOBACILLUS ACIDOPHILUS (A PROBIOTIC) ON STAPHYLOCOCCUS AUREUS DURING THE MANUFACTURE, RIPENING AND STORAGE OF WHITE BRINED CHEESE

Extraction of Cuminum cyminum essential oil by combination technology of organic solvent with low boiling point and steam distillation

(2009) X.-M. Li et al.   FOOD CHEMISTRY

Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens

(2009) F. Oroojalian et al.   FOOD CHEMISTRY

Effect of Zataria multiflora Boiss. Essential Oil, Nisin, and Their Combination on the Production of Enterotoxin C and α-Hemolysin by Staphylococcus aureus

(2009) Mahnoosh Parsaeimehr et al.   Foodborne Pathogens and Disease

Probiotic lactobacilli in a semi-soft cheese survive in the simulated human gastrointestinal tract

(2009) H. Mäkeläinen et al.   INTERNATIONAL DAIRY JOURNAL

Probiotic cheese: Health benefits, technological and stability aspects

(2009) Adriano Gomes da Cruz et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes

(2008) Mir-Hassan Moosavy et al.   FOOD RESEARCH INTERNATIONAL

Enterotoxigenic properties of Staphylococcus aureus isolated from goats' milk cheese

(2008) O AKINEDEN et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Interactions between Staphylococcus aureus and lactic acid bacteria: An old story with new perspectives

(2008) C. Charlier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effect of probiotics and organic acids on Shiga-toxin 2 gene expression in enterohemorrhagic Escherichia coli O157:H7

(2008) Christine M. Carey et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Effects of the fruit essential oil of Cuminum cyminum L. on the acquisition and expression of morphine-induced conditioned place preference in mice

(2008) Ali Khatibi et al.   NEUROSCIENCE LETTERS