Preparation of red algae film containing grapefruit seed extract and application for the packaging of cheese and bacon

Antilisterial Effects of Gravinol-S Grape Seed Extract at Low Levels in Aqueous Media and Its Potential Application as a Produce Wash

(2016) BLEDAR BISHA et al.   JOURNAL OF FOOD PROTECTION

Effect of rapeseed protein-gelatin film containing grapefruit seed extract on ‘Maehyang’ strawberry quality

(2011) Sung-Ae Jang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physical and antimicrobial properties of Gelidium corneum/nano-clay composite film containing grapefruit seed extract or thymol

(2010) Geum-Ok Lim et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

(2010) P. Fajardo et al.   JOURNAL OF FOOD ENGINEERING

Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations

(2009) Annalisa Lucera et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

(2009) Margarita Corrales et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

(2008) J. Gómez-Estaca et al.   FOOD CHEMISTRY

Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films

(2008) Na Cao et al.   FOOD HYDROCOLLOIDS

Antioxidant and antiproliferative activity of polyphenols in novel high-polyphenol grape lines

(2008) Jissy K. Jacob et al.   FOOD RESEARCH INTERNATIONAL

Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods

(2008) Wen-Xian Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in Sausages

(2008) K.-J. Ku et al.   JOURNAL OF FOOD SCIENCE

Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System

(2008) V.P. Gadang et al.   JOURNAL OF FOOD SCIENCE

Physical Properties ofGelidium corneum-Gelatin Blend Films Containing Grapefruit Seed Extract or Green Tea Extract and Its Application in the Packaging of Pork Loins

(2008) Y.-H. Hong et al.   JOURNAL OF FOOD SCIENCE