Red and Processed Meat and Mortality in a Low Meat Intake Population
Published 2019 View Full Article
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Title
Red and Processed Meat and Mortality in a Low Meat Intake Population
Authors
Keywords
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Journal
Nutrients
Volume 11, Issue 3, Pages 622
Publisher
MDPI AG
Online
2019-03-15
DOI
10.3390/nu11030622
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