Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
Published 2012 View Full Article
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Title
Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
Authors
Keywords
Red meat, Whole grain, Biomarkers, Glucose metabolism
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 52, Issue 1, Pages 337-345
Publisher
Springer Nature
Online
2012-03-17
DOI
10.1007/s00394-012-0340-6
References
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Related references
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