Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies
Authors
Keywords
-
Journal
Scientific Reports
Volume 5, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-03-05
DOI
10.1038/srep08797
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Obesity Related Adipokines and Colorectal Cancer: A Review and Meta-Analysis
- (2014) Rakhi Kumari Joshi et al. Asian Pacific Journal of Cancer Prevention
- Fruit and vegetable intake and the risk of colorectal cancer: results from the Shanghai Men’s Health Study
- (2013) Emily Vogtmann et al. CANCER CAUSES & CONTROL
- Review of the association between meat consumption and risk of colorectal cancer
- (2013) Eunjung Kim et al. NUTRITION RESEARCH
- Effects of Smoking and Antioxidant Micronutrients on Risk of Colorectal Cancer
- (2012) Rikke Dalgaard Hansen et al. Clinical Gastroenterology and Hepatology
- Physical Activity and Risks of Proximal and Distal Colon Cancers: A Systematic Review and Meta-analysis
- (2012) Terry Boyle et al. JNCI-Journal of the National Cancer Institute
- Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis
- (2011) Katarzyna Smolińska et al. Archives of Medical Science
- Global cancer statistics
- (2011) Ahmedin Jemal et al. CA-A CANCER JOURNAL FOR CLINICIANS
- Cell signaling pathways associated with a reduction in mammary cancer burden by dietary common bean ( Phaseolus vulgaris L.)
- (2011) Matthew D. Thompson et al. CARCINOGENESIS
- Risks and benefits of dietary isoflavones for cancer
- (2011) Susanne Andres et al. CRITICAL REVIEWS IN TOXICOLOGY
- Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study
- (2011) Yessenia M. Tantamango et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis
- (2010) L. Yan et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Vitamin B6and Risk of Colorectal Cancer
- (2010) Susanna C. Larsson et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Worldwide Variations in Colorectal Cancer
- (2009) M. M. Center et al. CA-A CANCER JOURNAL FOR CLINICIANS
- The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence
- (2009) Rachel R. Huxley et al. INTERNATIONAL JOURNAL OF CANCER
- Prospective cohort study of soy food intake and colorectal cancer risk in women
- (2008) Gong Yang et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Soy and Isoflavone Intake and Risk of Colorectal Cancer in the Japan Public Health Center-Based Prospective Study
- (2008) M. Akhter et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started