Dietary Spirulina (Arthrospira platensis) replacement enhances performance of juvenile Nile tilapia (Oreochromis niloticus)

The efficacy of the oils of spearmint and methyl salicylate as new anesthetics and their effect on glucose levels in common carp (Cyprinus carpio L., 1758) juveniles

(2015) Zahra Roohi et al.   AQUACULTURE

The effects of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)

(2013) Mahdi Teimouri et al.   AQUACULTURE

Dietary supplemental effects of red seaweedEucheuma denticulatumon growth performance, carcass composition and blood chemistry of juvenile Japanese flounder,Paralichthys olivaceus

(2013) Janice Alano Ragaza et al.   AQUACULTURE RESEARCH

Dietary administration of microalgae Navicula sp. affects immune status and gene expression of gilthead seabream (Sparus aurata)

(2013) Martha Reyes-Becerril et al.   FISH & SHELLFISH IMMUNOLOGY

Acetylcholinesterase, glutathione and hepatosomatic index as potential biomarkers of sewage pollution and depuration in fish

(2013) Saif M. Al-Ghais   MARINE POLLUTION BULLETIN

Enhancing the growth of Nile tilapia larvae/juveniles by replacing plant (gluten) protein with algae protein

(2012) Ebtehal El-Sayed Hussein et al.   AQUACULTURE RESEARCH

Effect of the Inclusion of DriedTetraselmis suecicaon Growth, Feed Utilization, and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets

(2012) F. Tulli et al.   Journal of Aquatic Food Product Technology

Supplementations of dl-Methionine and Methionine Dipeptide in Diets are Effective for the Development and Growth of Larvae and Juvenile Red Sea Bream, Pagrus major

(2012) Roger Edward P. Mamauag et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?

(2012) Joël Fleurence et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chlorella biomass as feed supplement for freshwater fish: sterlet,Acipenser ruthenus

(2011) Magda Sergejevová et al.   AQUACULTURE RESEARCH

Traditional antibacterial activity of freshwater microalga Spirulina platensis to aquatic pathogens

(2011) Jyotirmayee Pradhan et al.   AQUACULTURE RESEARCH

Pre-treatment optimization of Scenedesmus obliquus microalga for bioethanol production

(2011) J.R. Miranda et al.   BIORESOURCE TECHNOLOGY

Microalgae as sources of high added-value compounds-a brief review of recent work

(2011) A. Catarina Guedes et al.   BIOTECHNOLOGY PROGRESS

Microalgae: a novel ingredient in nutrition

(2011) Efterpi Christaki et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Carotenoid-enriched microalgal biomass as feed supplement for freshwater ornamentals: albinic form of wels catfish (Silurus glanis)

(2010) I. ZAŤKOVÁ et al.   AQUACULTURE NUTRITION

White shrimp Litopenaeus vannamei that had received the hot-water extract of Spirulina platensis showed earlier recovery in immunity and up-regulation of gene expressions after pH stress

(2010) Yong-Chin Lin et al.   FISH & SHELLFISH IMMUNOLOGY

Administration of the hot-water extract of Spirulina platensis enhanced the immune response of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus

(2010) Carina Miranda Tayag et al.   FISH & SHELLFISH IMMUNOLOGY

Live Spirulina (Arthrospira platensis) as a growth and immunity promoter for Nile tilapia,Oreochromis niloticus(L.), challenged with pathogenicAeromonas hydrophila

(2009) Mohsen Abdel-Tawwab et al.   AQUACULTURE RESEARCH

Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli

(2008) Shiming Peng et al.   AQUACULTURE

The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils

(2008) Laura Benedito-Palos et al.   AQUACULTURE

Influence of Ulva meal on growth, feed utilization, and body composition of juvenile Nile tilapia (Oreochromis niloticus) at two levels of dietary lipid

(2008) Sebahattin Ergün et al.   AQUACULTURE INTERNATIONAL