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Title
Probiotics - the versatile functional food ingredients
Authors
Keywords
Probiotics, Versatile, Functional food, Ingredients
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 2, Pages 921-933
Publisher
Springer Nature
Online
2015-11-09
DOI
10.1007/s13197-015-2011-0
References
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