Oxidative Stability of Dried Seafood Products during Processing and Storage: A Review
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Title
Oxidative Stability of Dried Seafood Products during Processing and Storage: A Review
Authors
Keywords
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Journal
Journal of Aquatic Food Product Technology
Volume 28, Issue 3, Pages 329-340
Publisher
Informa UK Limited
Online
2019-03-01
DOI
10.1080/10498850.2019.1581317
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