Improvement of the stability and activity of immobilized trypsin on modified Fe3O4 magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk

Published 2016 View Full Article

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Title
Improvement of the stability and activity of immobilized trypsin on modified Fe3O4 magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk
Authors
Keywords
Fe, 3, O, 4, nanoparticles, Trypsin, Gallic acid, SDS-PAGE, LC–MS/MS, BApNA
Journal
FOOD CHEMISTRY
Volume 212, Issue -, Pages 460-468
Publisher
Elsevier BV
Online
2016-06-07
DOI
10.1016/j.foodchem.2016.06.011

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