Influence of blanching treatment and drying methods on the drying characteristics and quality changes of dried sardine (Sardinella gibbosa) during storage

Effects of three conventional drying methods on the lipid oxidation, fatty acids composition, and antioxidant activities of walnut (Juglans regiaL.)

(2015) Qingli Qu et al.   DRYING TECHNOLOGY

Influence of Lipid Content and Blanching on Capelin (Mallotus villosus) Drying Rate and Lipid Oxidation under Low Temperature Drying

(2015) Odoli Cyprian et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa)

(2015) Odoli O. Cyprian et al.   Food Science & Nutrition

Water Content Determinations for Peat and Other Organic Soils Using the Oven-Drying Method

(2014) Brendan C. O'Kelly et al.   DRYING TECHNOLOGY

Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens)

(2014) Magnea G. Karlsdottir et al.   FOOD CHEMISTRY

Effects of Hot Smoking and Sun Drying Processes on Nutritional Composition of Giant Tiger Shrimp (Penaeus monodon, Fabricius, 1798)

(2013) Shehu Latunji Akintola et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Changes and Deterioration of Lipid in Farmed Spotted Babylon Snail (Babylonia areolat a) Muscle during Iced Storage

(2010) C. Chotimarkorn et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration

(2008) Mohammad Al-Harahsheh et al.   CHEMICAL ENGINEERING AND PROCESSING

Influences of hot air drying and microwave drying on nutritional and odorous properties of grass carp (Ctenopharyngodon idellus) fillets

(2008) Tao Wu et al.   FOOD CHEMISTRY

Low temperature and high velocity (LTHV) application in drying: Characteristics and effects on the fish quality

(2008) Aydin Kilic   JOURNAL OF FOOD ENGINEERING

Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier

(2007) Qi-Long Shi et al.   JOURNAL OF FOOD ENGINEERING