Quercetin Potentiates Docosahexaenoic Acid to Suppress Lipopolysaccharide-induced Oxidative/Inflammatory Responses, Alter Lipid Peroxidation Products, and Enhance the Adaptive Stress Pathways in BV-2 Microglial Cells

Unveiling anti-oxidative and anti-inflammatory effects of docosahexaenoic acid and its lipid peroxidation product on lipopolysaccharide-stimulated BV-2 microglial cells

(2018) Bo Yang et al.   Journal of Neuroinflammation

Omega-3 fatty acids regulate plasticity in distinct hippocampal glutamatergic synapses

(2018) Sanjay Aryal et al.   EUROPEAN JOURNAL OF NEUROSCIENCE

Fish oil supplementation attenuates neuroinflammation and alleviates depressive-like behavior in rats submitted to repeated lipopolysaccharide

(2017) Ruili Dang et al.   EUROPEAN JOURNAL OF NUTRITION

Synapse formation in the brain can be enhanced by co-administering three specific nutrients

(2017) Richard J. Wurtman   EUROPEAN JOURNAL OF PHARMACOLOGY

Effects of Dietary Fish Oil and Apple Polyphenol on the Concentration Serum Lipids and Excretion of Fecal Bile Acids in Rats

(2017) Yasue HOSOYAMADA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Docosahexaenoic Acid Induces Expression of Heme Oxygenase-1 and NAD(P)H:quinone Oxidoreductase through Activation of Nrf2 in Human Mammary Epithelial Cells

(2017) Hye-Yoon Bang et al.   MOLECULES

Omega-3 polyunsaturated fatty acids improve the antioxidative defense in rat astrocytes via an Nrf2-dependent mechanism

(2017) Emilia Zgórzyńska et al.   Pharmacological Reports

Docosahexaenoic acid (DHA): An essential nutrient and a nutraceutical for brain health and diseases

(2017) Grace Y. Sun et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Neuroprotective Effects of Quercetin: From Chemistry to Medicine

(2016) Davide Barreca et al.   CNS & Neurological Disorders-Drug Targets

Enhanced anti-inflammatory effects of DHA and quercetin in lipopolysaccharide-induced RAW264.7 macrophages by inhibiting NF-κB and MAPK activation

(2016) TIAN-LEI SI et al.   Molecular Medicine Reports

Quercetin and Its Anti-Allergic Immune Response

(2016) Jiri Mlcek et al.   MOLECULES

Botanical Polyphenols Mitigate Microglial Activation and Microglia-Induced Neurotoxicity: Role of Cytosolic Phospholipase A2

(2016) Dennis Y. Chuang et al.   NEUROMOLECULAR MEDICINE

A Mixed Flavonoid-Fish Oil Supplement Induces Immune-Enhancing and Anti-Inflammatory Transcriptomic Changes in Adult Obese and Overweight Women—A Randomized Controlled Trial

(2016) Lynn Cialdella-Kam et al.   Nutrients

Cytosolic phospholipase A2 plays a crucial role in ROS/NO signaling during microglial activation through the lipoxygenase pathway

(2015) Dennis Y. Chuang et al.   Journal of Neuroinflammation

Inhibition of microglial activation by elderberry extracts and its phenolic components

(2015) Agnes Simonyi et al.   LIFE SCIENCES

Quercetin Attenuates Inflammatory Responses in BV-2 Microglial Cells: Role of MAPKs on the Nrf2 Pathway and Induction of Heme Oxygenase-1

(2015) Grace Y. Sun et al.   PLoS One

Docosahexaenoic Acid Reduces ER Stress and Abnormal Protein Accumulation and Improves Neuronal Function Following Traumatic Brain Injury

(2014) G. Begum et al.   JOURNAL OF NEUROSCIENCE

Omega-3 Fatty Acids Protect the Brain against Ischemic Injury by Activating Nrf2 and Upregulating Heme Oxygenase 1

(2014) M. Zhang et al.   JOURNAL OF NEUROSCIENCE

Docosahexaenoic acid (DHA)-induced heme oxygenase-1 attenuates cytotoxic effects of DHA in vascular smooth muscle cells

(2013) Gabriel Stulnig et al.   ATHEROSCLEROSIS

Magnolia polyphenols attenuate oxidative and inflammatory responses in neurons and microglial cells

(2013) Dennis Y Chuang et al.   Journal of Neuroinflammation

Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence

(2013) Silvia Lorente-Cebrián et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

4-Hydroxy Hexenal Derived from Docosahexaenoic Acid Protects Endothelial Cells via Nrf2 Activation

(2013) Atsushi Ishikado et al.   PLoS One

Quercetin modulates Nrf2 and glutathione-related defenses in HepG2 cells: Involvement of p38

(2011) Ana Belén Granado-Serrano et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Pro-inflammatory cytokines and lipopolysaccharide induce changes in cell morphology, and upregulation of ERK1/2, iNOS and sPLA2-IIA expression in astrocytes and microglia

(2011) Wenwen Sheng et al.   Journal of Neuroinflammation

Route of administration determines the anxiolytic activity of the flavonols kaempferol, quercetin and myricetin — are they prodrugs?

(2011) Cica Vissiennon et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The impact of fruit flavonoids on memory and cognition

(2010) Jeremy P. E. Spencer   BRITISH JOURNAL OF NUTRITION

n-3 Polyunsaturated fatty acids—Physiological relevance of dose

(2010) Wooki Kim et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: Docosahexaenoic acid or eicosapentaenoic acid

(2009) Constance Lay Lay Saw et al.   BIOCHEMICAL PHARMACOLOGY

Health effects of quercetin: From antioxidant to nutraceutical

(2008) Agnes W. Boots et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Botanical Phenolics and Brain Health

(2008) Albert Y. Sun et al.   NEUROMOLECULAR MEDICINE